Meet the Houston Team

MEET GEORGE KANAAN - GENERAL MANAGER

Meet George Kanaan, the General Manager of Willie G’s Seafood. Kanaan was born in Lebanon and moved to Houston in 1993. He had the pleasure of managing the legendary Brennan's of Houston until 2008, then joined Willie G's Seafood. For Kanaan, hospitality isn’t just a job - it’s his passion. When he opens the doors to Willie G's Seafood each day, he is inviting you into his home. Kanaan looks forward to sharing great food and good times with you!

MEET ALENI CERVANTES - SPECIAL EVENTS MANAGER

Meet Aleni Cervantes, the Special Events Manager at Willie G’s Seafood. Cervantes’ hospitality career began in 2017 at Chart House Tower of the America’s in San Antonio. After relocating to Houston, Cervantes rose through the ranks at Willie G’s Seafood where she found her passion for creating memorable events. 

Cervantes is deeply knowledgeable about fine dining and has
earned her Level 1 Certification from The Court of Master Sommeliers. Her expertise gives her a unique perspective when planning stunning events for guests at Willie G’s Seafood.

MEET JAY ON - SOMMELIER

Meet Jay On, Sommelier at Willie G's Seafood! With a strong background in hotel and restaurant management, he has carved out a niche in the wine industry. As a WSET Level 3 Sommelier and a current student of the WSET Diploma, he brings extensive expertise to his role. Jay was part of the opening team at Stella’s Wine Bar as a sommelier, and previously worked at Vic and Anthony’s Steakhouse, where he refined his skills and deepened his passion for fine wine. Outside of work, he is a huge fan of European soccer and dance music, with a deep appreciation for the vibrant culture surrounding both. By combining his love for wine with his passion for sales, Jay strives to deliver exceptional experiences and personalized recommendations.