A Night at the Theater

Houston Chef Series at Willie G's Seafood

A legendary 1939 classic, reimagined as a chef‑driven dining experience.

Step into an evening where iconic cinema meets elevated cuisine. Enjoy a five‑course, film‑inspired menu with curated beverage pairings, crafted by Executive Chef Jayme Ramirez and set within a glamorous, red‑carpet ambiance. 

Thursday, June 25 • 7 PM 

$125 per person
* Plus tax. 
Purchase Tickets

The Menu Experience 

COURSE I

A Southern Garden 
Heirloom tomatoes, peach, burrata, basil, honey vinaigrette  

Paired with Peach Blossom Spritz 

COURSE II

At the Grand Table  
Blue crab, sherry, cream 

Paired with Charly & Nicole Per ASPERA Chardonnay 

COURSE III

From the Land 
Stone-ground grits, brown butter 

Paired with Mohua Sauvignon Blanc 

COURSE IV

The Southern Belle 
Herb crusted rack of lamb, mint gastrique, root purée, glazed carrots 

Paired with Chateau Loudenne Cabernet Blend  

COURSE V

Tomorrow Is Another Day 
Red velvet cake, cream cheese frosting 

Paired with Fonseca Bin 27 Ruby Port  

Identify the film yet?

RESERVE YOUR SEAT

Executive Chef Jayme Ramirez

1640 West Loop South, Houston, TX 77027

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* All sales final. No refunds. Menu subject to change. Price includes gratuity and ticket fees. 
** This menu is an independently produced culinary experience inspired by classic cinema and cultural narratives. It is not affiliated with, endorsed by, sponsored by, or associated with any film studio, production company, or rights holder.

Visit landryssignaturegroup.com to view full Chef Series calendar.